Sweet Potato with Jack Fruit & Cashew

Wow this recipe took us by surprise.  It was super easy, so filling, so delicious, and so healthy!  A lovely fall dish that we'll be making again several times in the coming months.

Sweet Potato with Jack Fruit Cashew Medley

Ingredients

4 roasted sweet potatoes

1 tablespoon olive oil 

1/2 cup finely chopped celery 

1/2 cup dried tart cherries 

1/2 cup golden raisins 

6 tablespoons orange juice 

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground red pepper 

1/4 teaspoon kosher salt 

1 cup green jackfruit

1/2 cup dry-roasted cashews, unsalted 

Preparation

1. Preheat oven to 400°. Bake potatoes until tender.

2. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add celery; cook 2 minutes, stirring frequently. Add cherries and next 5 ingredients (through salt); cook 1 minute. Stir in jack fruit and cashews; cook 2 minutes. You can choose to slice potatoes and stuff them or chop the potato in bite size pieces. Top with jackfruit mixture.