Yo Soy Feliz

This is a compilation of several other recipes, but man I can devour these. I used to always order "Yo Soy Feliz" or "I'm Happy" from Cafe Gratitude in Kansas City All. The. Time! and they took it off their menu. I finally nailed my best recreation of it at home; this will now be on the regular menu. Read through completely, there are a lot of recipes in here, this is a great recipe to make after you've already have some of the items on hand (i.e. coconut bacon, sour cream, beans).

I'm SO Happy 

• Small tortillas
• Pinto or black beans (make ahead of time or used canned)
• Broccoli slaw (see below)
• Sautéed mushrooms
• Roasted sweet potatoes
• Coconut bacon
• Avocado crema (see below)
• Non-dairy Sour Cream

Slaw Dressing

• 2 Tbsp chopped cilantro
• 4 Tbsp Persian Lime Olive Oil
• 2 limes
• 2 Tbsp honey
• 3 garlic gloves
• salt

Avocado Crema (everything in a blender)

• 2 ripe avocados
• 2 limes
• 2 Tbsp Persian Lime Olive Oil
• 1 jalapeno
• Handful of cilantro
• 1/2 tsp coriander
• 1/2 tsp garlic salt
• 1/2 c distilled water

1. Peel and dice sweet potatoes. Toss with olive oil, salt, pepper, and cumin. Bake approximately 25 minutes at 425.
2. Bake tortillas in same oven following sweet potatoes, 5 min each side. Watch closely, some ovens cook faster than 5 min. Want them crispy enough to hold all the toppings. *Step 1 & 2 can easily be done ahead of time
3. Sauté mushrooms with olive oil and a little garlic salt.
4. Combine broccoli slaw and dressing. For the slaw I use a store bought mix. You could use regular coleslaw mix, but the broccoli slaw is sturdier and holds up really well.
5. Assemble tostadas
1. Tortilla
2. Beans
3. Sweet potatoes
4. Broccoli slaw
5. Mushrooms
6. Avocado crema
7. Coconut bacon
8. Sour cream

Grab a lot of napkins and enjoy. Keep a fork handy, but it really does taste better if you eat with your hands :)