Pickled Onion & Feta Salad

• Lettuce of your choice
• Vegan feta
• Diced walnuts

Pickled Onions

• 1 sliced red onion
• 1/2 c apple cider vinegar
• 1/4 c white wine vinegar
• 1/2 c water
• 2 Tbsp honey
• 1 Tbsp salt

Put all ingredients in a saucepan. Heat until honey and salt are dissolved. Take off heat and let cool 5 minutes. Put onions into a mason jar and pour liquid over onions. Seal and let marinate for at least an hour, overnight is best.  

Dijon Dressing

• 1 avocado
• 2 Tbsp Dijon mustard
• 2 Tbsp Tahini
• 1/4 c Olive Oil
• Salt
• Pepper
• Half a shallot
• Optional: Vinegar leftover from onions to thin and add flavor
Put all ingredients (except shallot) in mini food processor or blender. Mix until well combined, add vinegar mix and/or water to get desired consistency and flavor, stir in shallots.