Peanut Sauce

 That you can pretty much put on anything!  Love me some peanut butter, but a sauce is a great alternative to cheese sauces that traditionally go on things (i.e. broccoli)

• 3/4 cup creamy peanut butter
• 1/4 cup rice vinegar
• 1/3 cup Tamari
• 3 Tbsp honey
• 1 1/2 tsp fresh ginger (ginger powder will work if need 1/2 tsp)
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes
• Coconut milk or water, as necessary to thin for desired consistency

Put all ingredients in a small sauce pan and heat over low heat.  You can mix in a mixing bowl, but I prefer to heat, seems to mix better.  If the mixture is too thick slowly add coconut milk or water 1 Tbsp at a time to reach the thickness you like.

Goes great with any Asian dish, serve with apples, offer as a dip for vegetables and my personal favorite over broccoli!