Caesar Salad Dressing
Caesar Salad Dressing
*with Brazil nut parmesan topping
This recipe will make enough for a large batch of salad. We typically make this times 4 and keep it in a mason jar. Makes for a quick easy salad any night of the week. The dressing will last several weeks in the fridge.
1/2 cup raw organic cashews
2 Tbsp nutritional yeast
1/2 tsp salt
3 garlic cloves
1/4 small avocado
2 Tbsp garlic olive oil
1 tsp Annie's Organic Worcestershire sauce (others use anchovies)
Juice of 1 small lemon
1/2 tsp fresh cracked black pepper
1/4 filtered water
Pulse the cashews in a food processor until mealy in texture, if you prefer you can soak them 4-6 hours to ensure an extra creamy constancy to your dressing. Add all remaining ingredients and process for 30 seconds until mixed well. You can add more or less water depending on your desired consistency.
If you're making a small batch a larger sized food processor will not work, there is not enough ingredients to reach the blades and blend well. Alternative would be to make a larger batch :), use a high-powered blender, or use a small food-processor. We use our high-powered blender and often add more garlic than called for, makes a wonderfully creamy Caesar that's got a great garlic kick!
Print recipe here.
*with Brazil nut parmesan topping
This recipe will make enough for a large batch of salad. We typically make this times 4 and keep it in a mason jar. Makes for a quick easy salad any night of the week. The dressing will last several weeks in the fridge.
1/2 cup raw organic cashews
2 Tbsp nutritional yeast
1/2 tsp salt
3 garlic cloves
1/4 small avocado
2 Tbsp garlic olive oil
1 tsp Annie's Organic Worcestershire sauce (others use anchovies)
Juice of 1 small lemon
1/2 tsp fresh cracked black pepper
1/4 filtered water
Pulse the cashews in a food processor until mealy in texture, if you prefer you can soak them 4-6 hours to ensure an extra creamy constancy to your dressing. Add all remaining ingredients and process for 30 seconds until mixed well. You can add more or less water depending on your desired consistency.
If you're making a small batch a larger sized food processor will not work, there is not enough ingredients to reach the blades and blend well. Alternative would be to make a larger batch :), use a high-powered blender, or use a small food-processor. We use our high-powered blender and often add more garlic than called for, makes a wonderfully creamy Caesar that's got a great garlic kick!
Print recipe here.
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